Showing posts with label photos. Show all posts
Showing posts with label photos. Show all posts

Thursday, September 27, 2012

Hynovian Launch Party


The Hynovia Launch party was the perfect end of summer evening.  I’d had some trouble coming up with decorations, until I found some lovely Indian bedspreads in golds and reds and browns.  After that it was pretty easy to hang lanterns, pin up my sister’s sari fabric and transform our living room into a cozy salon full of warm late summery/early autumnal colors.  Our usual star lanterns fit right in.  One of my guests even loaned me a lovely Turkish coffee set for decoration:




We didn’t use it – well, except for our littlest guest, Ellie, who discovered that the goblets were fun to teethe on.



The menu came out wonderful – lots of bright flavors – as well as very pretty.  The Nut and Feta balls were a big hit and I have not forgotten that folks wanted the recipe.  I plan to make them again next week and post the recipe and photos up here.


In addition to the feast, we read the Hynovian short story "Azura of Carantia" and my sister did henna tattoos on those who wanted them.


Here are some more photos of the guests, the food and the decorations:







Thursday, September 13, 2012

Hynovian Recipe: Almond and Walnut Baklava with Rose Water Syrup


The Hynovian Launch Party is tomorrow – I will be posting about it in a couple weeks.  I have been cooking for the last few days and thought I would share a "Hynovian" recipe that will be served at the party.  This recipe is adapted from the Baklava recipe from Turkish Cooking, by Tess Mallos (Periplus, 2005).  If you've never used filo dough, its not as intimidating as it might seem. Remember to let it defrost all the way, and use it quickly once you unwrap it as it dries out. 

Almond and Walnut Baklava with Rose Water Syrup

Makes 35 small squares

Oven to 325° - Baking time 1 hour

Ingredients:

Assembled Ingredients
Pastry:
1 package (18 sheets) filo dough, defrosted. (I used The Fillo Factory’s organic whole wheat filo dough.)
¾ cup unsalted butter, melted
2 cups finally chopped almonds
1 cup finally chopped walnuts
½ cup sugar
1 tsp ground cinnamon

Syrup:
1 ½ cups water
1 ¼ cups sugar
¾ cup honey
1 strip of lemon zest
1 cinnamon stick
4 cloves
½ tsp rose water

Preheat the oven to 325°.  Brush a little butter on the sides and bottom of a 9” x 13” baking pan.

Mix the chopped nuts, cinnamon and sugar for the filling and set near your pan.

Mixing the nuts, sugar and cinnamon.
Open out your defrosted filo dough and fold over the top sheet.  Lift into the pan and brush with butter.  Repeat with five more sheets.

Sprinkle with ⅓ of the nut and sugar mixture and cover with a folded sheet of filo.  Brush with butter and layer with two more sheets, brushing the butter between the sheets.

Filling the Baklava
Repeat with another ⅓ of the filling and three more sheets.  Cover with the last ⅓ of the nuts and finish the pastry with the remaining six sheets of filo, brushing with butter between each folded sheet.

With a sharp knife cut the uncooked baklava into 35 squares – five cuts across the length of the pan and seven across the width.  Sprinkle with a little water to keep the edges from curling up while baking.

Ready to bake
Bake on the center shelf of the oven for 30 minutes.  Then rotate your pan and move up to a higher shelf for another 30 minutes.

While the baklava is baking make the syrup.  Heat the sugar and water in a small pan until boiling, stirring occasionally.  Add the honey, lemon zest, cinnamon and cloves.  Simmer for 15 minutes.  Remove from heat and stir in the rose water.  Strain into a measuring cup or small pitcher and allow to cool.

Adding the rose water
Pour the cooled syrup evenly over the hot baklava.  

Pouring the syrup
Let stand for several hours at least before re-cutting and serving.  I garnished mine with miniature rose petals from my patio garden. Enjoy!

Ready to Party!

Thursday, March 22, 2012

Aricadan Launch Party


We had a lovely time last Sunday at the Aricedian Launch party.  The theme of the decorations was a still room – drawing on the story “Blackfoil” which was read following the dinner.  A few weeks ago I raided the P-patch were I have a garden and gathered a collection of herbs to hang against the wall: rosemary, thyme, mint, lemon balm, fever-few, parsley and red spray roses which I bought since there not blooming up here in the Pacific NW yet.  The day before I bought more roses and some ivory stock and made posies with all sorts of things from the P-patch and my neighborhood, including calendula, miniature daffodils, mustard and broccoli flowers, fava bean shoots, clover, mints and feverfew, fennel sprigs and a few things I wasn't sure what they were besides pretty!  I thought the overall effect was quite lovely and the guests agreed.




The guests were the usual suspects with a new addition: Baby Ellie!  Last launch party was the day before she was born – I think I wrote then that it was astonishing to see pictures of her at the hospital and to realize that she had been at the Tav’urisk party the night before still in utero.  She was a great guest for Ariceda – she even dressed up in her grandmother’s white linen baby dress for the occasion.




We had a rustic springtime menu that included pasties with herbs and mushrooms; greens, beets and peppered chevre; lettuce tansie; a salad of greens, radishes, cucumbers and herbs with violets and calendula petals; delicious Struen bread from Grateful Bread and Ladysmith cheese with chives from SamishBay Cheese; and a strawberry-rhubarb galette with honeyed cream – which was really delicious if I say so myself.  





Tuesday, March 29, 2011

Enchanted Forests

Nisene Marks, CA
During my sister, N’s, spring break last week, we went to visit family and friends in central California, where we grew up.  There is always something a little heartbreaking about returning to a place that is not home anymore, but was once.

The coastal forests of California are the foundational forests of my imagination; the landscapes which are written bone-deep on me – the ones that don’t just fill my dreams, but scent them too.  While I can identify far more plants in that ecosystem than in others, even the ones I don’t know the names of, or uses for, are familiar to me.  I have seen them season to season, in all moments of their growth and death.  

Hoh Rainforest, WA
In visiting that forest, I am reminded of how little I know the forests of the Pacific Northwest.  There I am a visitor, who marvels at the sights but does not yet know the language.  In a strange sense the forests of the North are more accessible to me through the mediums of literature, photography or film.  In California the woods are familiar because they are inside of me.  Where I live now the experience of the forest takes the reinterpretation of the artist’s eye, my own or someone else’s, to allow me to recognize that what I am seeing corresponds to something I know.
Me, playing dryad

The Forest that lies at the heart of Idhua grows from that soil that grows the redwoods carpeted with wood sorrel; the tangle of hazel, thimbleberry and bramble that shadows a trickling creek.  The first description of the Forest I wrote (when I was in my early twenties) was both consciously and unconsciously the woods I walked in:

It was well after midday when she came to the first of the great trees.  It reached up and up in majestic grandeur towards the soft sky, high above.  Her heart leapt and she stopped to look more closely at the vast ancient tree.  There was a rich, sharp fragrance in the air of bark and leaf.  The dizzying height made her feel as though she were but a mouse creeping through a vast, living cathedral.  She walked in silence between them and at last, when the light was turning rich and golden, she came to a grove of giants that grew in a circle and in the center of them was a mossy mound.
My sister, playing dryad
The Forest of Idhua, besides being infused with enchantment, stretches from northern mountains wrapped in ice, to southern lakes, shimmering under a brilliant sun. My intention is that it contains many different forests – from cedar to redwood, from oak to maple – yet, I think it is inescapable that its primeval layer this first forest of my memory.  C. S. Lewis wrote that a reader “does not despise real woods because he has read of enchanted woods: the reading makes all real woods a little enchanted” (29-30).  It is an interactive process for me, as a reader, writer and lover of trees; it is impossible to say whether the enchantment springs first from the forest itself, the trees I read about or those that grow in my imagination.

Works Cited:
Lewis, C. S. Of Other Worlds: Essays and Stories. 2002. Boston: Mariner Books.

Monday, March 21, 2011

Fjallind Launch Party

The second county in Idhua has been launched!  On Friday night the country of Fjallind was introduced with a small dinner party and reading of “The Sorrow of the Lady of Sorjaey.”  Fjallind is in the far north-west of Idhua and has a Nordic flavor.  To that end we had a menu which started with sourdough rye bread with homemade soured cream, pickled onions with fresh dill and smoked roasted mushrooms.  Our main course was honey-roasted root vegetables (parsnips, rutabagas, turnips, carrots and beets) and seitan “reindeer” meat with dumplings in sour-cream gravy. It is somewhat amusing to me to be making up a culture and cuisine and then to be adapting vegetarian versions of the dishes.
Later we had a dessert of crepes with wild blueberry sauce and honeyed whipped cream while we read the story.  Below are some pictures as we passed the story from person to person.  To add to the experience, one of my friends, PF, who attended, had set the song from the story to music.  It was a lovely surprise to add to the evening.

A verse of the song:

Into your keeping, Lady of Midnight,
Myra of the wayfaring roads;
Keeper of travelers and singer of stars,
One last breath, before I am yours.


Incidentally, this story is the one I submitted to the Fairwood Writers' workshop at Norwescon in April.  I am excited to see what sort of comments and criticisms I receive on it.


S, D and I listening
D and PF listening


SF reads as M listens

Thursday, February 24, 2011

Roses at the Beach - Photo Shoot

Last Sunday we grabbed some costumes and props (mainly some gorgeous roses) and went to Golden Gardens on the Sound to take photos.  I did a romantic sort of get-up and M did steam-punk.  My sister, N, and other friend, S, didn’t want to do the fantasy thing, so they wore more normal clothes.  It was really cold – I was fine in all my layers but that bluish skin on my sister – it wasn’t just the light!  Sadly, my camera was on the wrong setting for a while so the picture of me came out too dark – but then we figured it out and the rest were much better.


Sunset

Roses at the Beach

"I must go down the the sea again..."

Across the sea


M dreaming

On some distant shore




S laughing at the cold

Friday, February 11, 2011

Submit to The Amber Grimoire

The online Fantasy Journal, which I started last year with my writing group and some other friends, is looking for submissions for our next issue.  The deadline is March 1 and the theme for the Summer Issue is “The Wild Wood.”  We are looking for poetry, short stories, art and book reviews.  Go to Submissions for more information or check out our first issue "Genesis."

Friday, January 21, 2011

Lendhlay Launch

    My current writing project is to develop my fantasy world, while working on developing short fiction styles.  To this end I am going through the continent of Idhua, country by country and for each one I have been writing an “encyclopedia” entry and a short story or novella set in it. I have begun with the oldest country, Lendhlay, and wrote a story entitled The White Raven, which I am now in the process of final editing.  I wanted to mark each one more definitively than saying “that’s done, next!” So I am holding a little (or maybe someday big) party to launch each one.

   The event is themed after the country and will include a reading of the short story.  I am done with two countries, Lendhlay and Fijallind, and am working on the third, Eonia.  I had the Lendhlay launch party in December and I feel it was a good success.  It was a dinner party of five courses and costumes were encouraged.  Although I have a pretty good idea of what the Lendhu dress looks like, I wanted to make it easier on my guests, so the instructions were fantasy medieval garb with an elven flavor – how ever they chose to interpret that.  Here are some pictures of the night:

Table Setting
Centerpiece made of a decorative mirror



Me in Costume

Thursday, January 13, 2011

Wizard and Warrior - Photo Shoot

Something I enjoy doing is dressing my friends (and sometimes myself) up in costumes, hauling them out to a picturesque location and taking pictures.  It was chilly (intermittent sleeting, to be precise), but they were quite gracious about it, and the winter woods were a wonderful backdrop.

Warrior charging gleefully down the path.

Wizard and mossy tree.

Yes, I am epic.

"I think it went that way."

Maybe some blue lightening striking the sword?

Glowing orb.

Movie Poster: Now we are both epic.