Well, I may still be trying to edit the story for the Hynovian Launch Party in September, but the menu was easy! The setting is sort of fantasy Byzantine/Mediterranean so I have made a mezze menu drawn on Greek, Turkish and Lebanese recipes. Here is your preview... (Subject to change – depending on ingredients and time, etc.) I also might have henna tattoos - so make sure your costumes has short sleeves or isn't some priceless heirloom if you are interested in one.
Menu:
Grilled Marinated Mushrooms with Tahini Sauce
Feta, Pine Nut and Walnut Balls
Kababs with Spiced Seitan, Summer Squash and Onions
Herbed Lentil Salad
Pita Bread
Feta-Lemon Spread
Tzatziki
Artichoke and Marinated Mozzarella Salad
Cauliflower Salad
Braised Green Beans
Chilled Melon
Dried Poached Apricots stuffed with Cream Cheese
Almond and Rose Baklava
And to drink:
Iced Mint Tea
Iced Spiced Grape Juice
Iced Lemonade with Mint and Rose Water
Of course if it’s freezing and pouring rain I may change some of those cold drinks and dishes to hot, but I’m hoping for a warm evening.
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